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212.653.0100
206 Spring Street
Between Sullivan St. & 6th Ave.
New York
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Since its opening in March 2002, multiple three-star reviews have established Fiamma as one of the top Italian restaurants in New York City. With the introduction in September 2007 of Chef-Partner Fabio Trabocchi, a multi-starred award-winner himself, Fiamma ignites the culinary scene with a menu steeped in regional Italian traditions recast with modern vision. His arrival at Fiamma has been well-received: Frank Bruni awarded him three stars in the New York Times, a rave review that joins others from publications such as The New York Daily News, The Washington Post and New York Magazine. A devotion to style and authenticity, executed with the finest ingredients and supreme artistry, reflects throughout every aspect of this SoHo mainstay and comes to life in such dishes as Il Branzino - a wild striped bass with Taggiasche Olives, razor clams, fennel and the traditional Sicilian fish dressing, Salmoriglio, and the L’Agnello - a duo of roasted lamb belly and loin served with Treviso radicchio and condimento balsamico.
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